The word pure literally means bread in the Georgian language and comes from the word in Sanskrit pūrikā. Puri is prepared using a mixture of flour Atta integral and salt, then extended through a rolling pin and fried in butter ghee or vegetable oil . In Pakistan and other parts of India like West Bengal and Uttar Pradesh, puri is usually prepared with Maida flour instead of the Atta. While frying the dough swells becoming slightly spherical. When it starts to become golden color, it is removed and served hot.
Radhaballavi usually has a filling of fried peas or boiled and then processed with various spices to your taste. Usually you put over the various spices also ginger and lemon which gives it a distinctive taste.